Very Hot Pepper Sauce is the ideal source of flavor and spice for every discerning chef. Its distinct taste of sweet citrus, refreshing cilantro and robust garlic is followed by the slow delicious heat of the habenero. It is neither painfully hot nor disappointingly mild. Its unforgettable flavor entertains the palate and can turn any meal or snack into something distinctively tasty.
Here are a few recipes and suggestions on how to use your pepper sauce to spice, doctor, season, marinate or transform a meal, submitted by the creators of Very Hot Pepper Sauce and its devoted fans.
SPICY HUMMUS
EXPLOSIVE GRILLED CHEESE
NACHOS EXCELENTES
BACKYARD COOK-OUT KING
SEASONED CATFISH & PINEAPPLE COUS-COUS
ON A CRACKER
VEAL PARMESAN & PEPPERED POTATO
